![]() If you didn't add enough or the right type, it might be causing your fudge to be less firm. Marshmallow Mojo: Marshmallow cream is a fudge superhero, helping with that smooth texture.Opt for a natural peanut butter with minimal added oils. If your peanut butter is too runny or oily, it can affect the fudge's firmness. Peanut Butter Power: Peanut butter adds a creamy texture, but it also contains oil.Make sure to let it boil for the recommended time in the recipe. If your syrup didn't cook long enough, it might not have reached the right consistency. Sugar Syrup Magic: Fudge relies on sugar syrup to set. ![]() Use a candy thermometer to make sure you hit that sweet spot (usually around 235-240☏ or 113-116☌). If your mixture didn't reach the right temperature during cooking, it might not set properly. Temperature Matters: Fudge is all about that temperature game.Here's some reasons why your peanut butter fudge might not be as firm as you'd like: This recipe for 2 ingredient fudge is a perfect gift for your friends and family to indulge their sweet tooth at Christmas time. If you're making peanut butter fudge the more traditional way, there could be a few reasons why it's not setting properly and firming up. This is a pretty fool-proof recipe: using frosting instead of sweetened condensed milk or a more traditional recipe with the whole butter/sugar/milk cooking adventure. Store fudge in a sealed container in the fridge or cool, dry spot for up to 1 week, or in the freezer for up to 3 months. ![]() You can also use a 14-ounce can of sweetened condensed milk in place of the frosting, but you'll need to add 2 more ounces of peanut butter chips if you make this substitution.Follow the steps the exact same way when making this substitution. It didn’t work the greatest with the natural peanut butter, but it worked great with the sugar added peanut butter options. If you don’t want to use the peanut butter chips, you can use 16 ounces of creamy peanut butter in its place.If you can find peanut butter frosting, you’re welcome to use that in place of the white frosting for an even bigger peanut butter taste.Swap out the flavor of the chips to change up the flavor of the fudge.This holiday season make one of the easiest recipes out there with major peanut butter flavor! This easy peanut butter fudge recipe is a delicious treat □ If you get the "whipped icing", you don't even have to microwave it and can skip that step. Tip on using the vanilla icing - ok so you CAN microwave your icing IF it's not super soft (see photos).I've tried both varieties of icing and both worked fine for me Be mindful of the type of icing you choose - there's "creamy" or "whipped" icing and although both will work, keep in mind that the moisture content of the icing can affect the end product or at least how long it has to be refrigerated.Don’t overcook your peanut butter chips or they’ll turn out lumpy.I know this, because I did it and it was so tough to get the fudge out. Parchment paper is a must! Don’t just use nonstick spray on your pan as it doesn’t work.Pour the mixture into the prepared pan and spread even, tapping the pan on the counter to flatten. First, line an 8x8 square baking pan with parchment paper.Vanilla Frosting - "whipped frosting" or Creamy Vanilla Frosting will work.The 2-ingredients you need for this fudge recipe are: □Ingredients for peanut butter fudge One of the hardest parts of this delicious dessert is NOT eating all the peanut fudge after you make it! ![]()
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